Here’s why I admire Helen Keller, Sir Christopher Wren, Mark Twain and Doctor Who

Peter Cushing starred in Dr. Who and the Daleks, a 1965 movie based on the TV series. A British “quad” poster for the film sold for $3,585 at a July 2017 Heritage auction.

By Jim O’Neal

Doctor Who was a popular sci-fi TV series in Britain that originally ran from 1963-89 on BBC. Myth has it that the first episode was delayed for 80 seconds due to an announcement of President Kennedy’s assassination in Dallas. We had the opportunity to watch a 1996 made-for-TV movie in London that co-starred Eric Roberts (Julia’s older brother). Alas, it failed to generate enough interest to revive the original Doctor Who series (at least until a new version was launched in 2005).

A 1982 episode from the first run of the show is still popular since the story claimed that aliens were responsible for the Great Fire of London of 1666 and mentioned Pudding Lane. Ever curious, I drove to Pudding Lane, a rather small London street, where Thomas Farriner’s bakery started the Great Fire on Sunday, Sept. 2, shortly after midnight, and then proceeded to rain terror down on one of the world’s great cities.

Pudding Lane also holds the distinction of being one of the first one-way streets in the world. Built in 1617 to alleviate congestion, it reminds one just how long Central London has been struggling with this issue that plagues every large city. Across from the bakery site is a famous landmark monument built in memory of the Great Fire. Not surprisingly, it was designed by the remarkable Sir Christopher Wren (1632-1723).

Wren is an acclaimed architect (perhaps the finest in history) who helped rebuild London with the help of King Charles II. This was no trivial task since 80 percent of the city was destroyed, including many churches, most public buildings and private homes … up to 80,000 people were rendered homeless. Even more shocking is that this disaster followed closely the Great Plague of 1665, when as many as 100,000 people died. A few experts have suggested that the 1666 fire and massive refurbishment helped the disease-ridden city by eliminating the vermin still infesting parts of London.

One of Wren’s more famous restorations is St. Paul’s Cathedral, perhaps the most famous and recognizable sight in London yet today. Many high-profile events have been held there, including the funerals of Prime Minister Winston Churchill and Margaret Thatcher, jubilee celebrations for Queen Victoria and Queen Elizabeth II, and the wedding of Prince Charles and Lady Diana … among many others.

Even Wren’s tomb is in St. Paul’s Cathedral. It is truly a magnificent sight to view Wren’s epitaph:

“Here in its foundations lies the architect of this church and city, Christopher Wren, who lived beyond ninety years, not for his own profit but for the public good. Reader, if you seek his monument – look around you. Died 25 Feb. 1723, age 91.”

In addition to Wren’s reputation as an architect, he was renowned for his astounding work as an astronomer, a co-founder of the elite Royal Society, where he discussed anything scientific with Sir Isaac Newton, Blaise Pascal, Robert Hooke and, importantly, Edmond Halley of comet fame. Halley’s Comet is the only known short-period comet that is regularly (75-76 years) visible to the naked eye. It last appeared in our solar system in 1986 and will return in mid-2061.

Samuel Langhorne Clemens (aka Mark Twain) was born shortly after the appearance of Halley’s Comet in 1835 and predicted he “would go out with it.” He died the day after the comet made its closest approach to earth in 1910 … presumably to pick up another passenger. We all know about Twain, Tom Sawyer and Huckleberry Finn. But far fewer know about his unique relationship with Helen Keller (1880-1968). She was a mere 14 when she met the world-famous Twain in 1894.

They became close friends and he arranged for her to go to Radcliffe College of Harvard University. She graduated in 1904 as the first deaf and blind person in the world to earn a Bachelor of Arts degree. She learned to read English, French, Latin and German in braille. Her friend Twain called her “one of the two most remarkable people in the 19th century.” Curiously, the other candidate was Napoleon.

I share his admiration for Helen Keller.

Intelligent Collector blogger JIM O’NEAL is an avid collector and history buff. He is president and CEO of Frito-Lay International [retired] and earlier served as chair and CEO of PepsiCo Restaurants International [KFC Pizza Hut and Taco Bell].

Throughout U.S. history, a lot of money has been made from tobacco

Peter Stackpole’s gelatin silver print titled Camel Cigarette Billboard Sign, Times Square, 1944, went to auction in 2013.

By Jim O’Neal

In 1976, while planning a new Frito-Lay plant for Charlotte, N.C., a small group of us made a trip to Winston-Salem to visit R.J. Reynolds Tobacco. They had spent $1B on a computer-integrated manufacturing plant (C.I.M.) that was recognized as the largest and most modern cigarette plant in the world. We were interested in the latest automation technologies available for possible application in our new plant.

My two most vivid memories include the pervasive odor outside the plant that I (correctly) identified as menthol. This was not too tough since the plant was the major producer of Salem brand cigarettes (I assumed the rest were Winstons, given the town we were in). Second was that every single manager we met was a heavy smoker, with the biggest clue being the distinctive deep-yellow stain between their index and middle fingers. It was like being in a 1940s Bette Davis movie.

We finished up with an enjoyable dinner with David P. Reynolds, chairman emeritus of Reynolds Metals, whom I had known since my days involving aluminum foil and beer cans. He amused the group by telling old company stories, including “Lucky Strike Green Goes to War.” It seems that in 1942, they wanted to change the package design by substituting white ink for the more familiar green. Both copper and chromium were expensive ingredients in the green ink, so it simply “went to war” (and never returned). There was another story involving Camel and Kaiser Wilhelm (the original name favored for the cigarette that debuted in 1913). I don’t remember the details, but the moral of the story was … never name a product after a living person.

Later, I learned about Operation Berkshire, a secret 1976 agreement between all tobacco CEOs to form a collective defense against anti-smoking legislation (anywhere). Each pledged to never concede that smoking had any adverse health effects. We all recall the “Seven Dwarfs” testifying in April 1994 to the U.S. Congress (under oath) that nicotine was not addictive and smoking did not cause cancer. Movie tip: The Insider starring Russell Crowe ranks No. 23 on AFI’s list of the “100 Greatest Performances of All Time.” It tells the tobacco story of today brilliantly.

Lucky Strike was introduced as chewing tobacco in 1871, evolving into a cigarette by the early 1900s.

More than 400 years earlier, in 1604, King James I had written a scathing rebuke to the evils of tobacco in A Counterblaste to Tobacco. He was the son of Mary, Queen of Scots, and ascended to the English throne when Elizabeth I died childless. He wrote of tobacco as “lothsome to the eye, hatefull to the Nose, harmefull to the braine, [and] dangerous to the Lungs.” He equated tobacco with “a branche of the sinne of drunkenness, which is the roote of all sinned.”

Tobacco was late to arrive in England. Fifteenth-century European explorers had observed American Indians smoking it for medicinal and religious purposes. By the early 16th century, ships returning to Spain took back tobacco, touting its therapeutic qualities. The Iberian Peninsula eagerly adopted its use.

When English settlers arrived in Jamestown in 1607, they became the first Europeans on the North American mainland to cultivate tobacco. Spotting an opportunity in 1610, John Rolfe (of Pocahontas fame) shipped a cargo to England, but the naturally occurring plant in the Chesapeake region was considered too harsh and bitter. The following year, Rolfe obtained seeds of the milder Nicotiana tabacum from the Spanish West Indies and soon production was rapidly growing and spreading to Maryland. By the middle of the 18th century, Virginia and Maryland were shipping nearly 70 million pounds of tobacco to Britain.

Even as many Colonial leaders in America believed that smoking was evil and hazardous to health, it had little effect on the relentless spread of tobacco farming. By the eve of the Revolutionary War, tobacco was the leading cash crop produced by the Colonies. Exports to Britain rose to over 100 million pounds … 50 percent of all Colonial trade. Never was a marriage of soil and seed more bountiful.

But tobacco cultivation and manufacturing were extremely labor-intensive activities. Initially, white indentured servants were used to harvest the crop and inducements to come to America often came in the form of a formal “indentured servitude” agreement. Typically, in exchange for agreeing to work for seven years, the servant would receive his own land to farm. This system was preferred over slavery; losing a slave was seen as more costly than losing an indentured servant.

Then the economics started shifting as land became scarcer and slaves more plentiful due to King Charles II. He decided to create the Royal African Company of England and grant it a monopoly with exclusive rights to supply slaves to the Colonies. Then, with the explosion of cotton production, there was an enormous demand for more slaves.

A cynic might note that the formation of the United States was first led by men from Virginia and then governed by them. President Washington, followed by Thomas Jefferson, James Madison and, finally, James Monroe … four of the first five presidents … all from Virginia and all with slave plantations.

Throughout our history, there has been a lot of money made from tobacco. As the plant manager at that C.I.M. plant explained, “We ship about 800 rail cars filled with cigarettes every eight hours and they come back loaded with cash.”

Intelligent Collector blogger JIM O’NEAL is an avid collector and history buff. He is president and CEO of Frito-Lay International [retired] and earlier served as chair and CEO of PepsiCo Restaurants International [KFC Pizza Hut and Taco Bell].

Mystery of Samuel Pepys’ Tea Discovery Remains Unsolved After 200 Years

A 34-piece David Clayton George I miniature silver tea service, London, circa 1720, sold for $11,250 at a November 2015 Heritage auction.

“And afterwards I did send for a cup of tea (a China drink) of which I never drank before, and went away.” – Diary of Samuel Pepys, Tuesday, 25 September, 1660

By Jim O’Neal

In 1812, Scottish historian David Macpherson (The History of European Commerce with India) quoted the above tea-drinking passage from Samuel Pepys’ diary.

It’s the first record of an Englishman drinking tea.

This was an extraordinary thing to do, primarily because in 1812, Pepys’ diaries were still unknown! Although they resided in the Bodleian Library, the main research library of the University of Oxford – and had been available for inspection – no one had ever looked into them.

Or so it was thought.

Even if someone had taken a peek, they were written in a private code that had never been deciphered. How Macpherson managed to find and translate this passage, from six volumes of dense and secret scribbling, is beyond knowing. Not to mention what inspired him to look there in the first place.

Pepys (1633-1703) was born in London. He went to Cambridge, where he attended Trinity Hall and then earned a degree from Magdalen College. Not long after, he was employed as a secretary in London by Sir Edward Montagu, the 1st Earl of Sandwich.

He started his diary on Jan. 1, 1660, and continued it until 1669. It is through Pepys’ eyes that we have a remarkable view of everyday life in the middle of the 17th century. This is a highly unique first-person account of the Great Plague, the coronation of King Charles II, the Second Anglo-Dutch War, and the Great Fire of London.

Each time I think of this last event, I’m reminded of the great architect Sir Christopher Wren, who designed 52 churches, including the magnificent St. Paul’s Cathedral, and his epitaph:

“Here in its foundations lies the architect of this church and city, Christopher Wren, who lived beyond ninety years, not for his own profit, but for the public good. Reader, if you seek his monument – look around you.” This inscription is also inscribed (in Latin) on the circle of black marble on the main floor of the dome.

So, we know who rebuilt London. Now if we could just solve the puzzle of Samuel Pepys’ diary and David Macpherson.

Jim O'NielIntelligent Collector blogger JIM O’NEAL is an avid collector and history buff. He is President and CEO of Frito-Lay International [retired] and earlier served as Chairman and CEO of PepsiCo Restaurants International [KFC Pizza Hut and Taco Bell].

King Charles’ Baker Reminds Us that Small Things Can Lead to Huge Events

This “Elephant & Castle” 1/2 Crown, showing British King Charles II and minted 15 years after the Great Fire of London, realized $35,250 at a September 2014 auction.

By Jim O’Neal

Thomas Farynor, baker for England’s King Charles II, usually doused the fires in his oven before going to bed. But, on Saturday, Sept. 1, 1666, he forgot and at 2 a.m. was awakened by fire engulfing his house.

Farynor lived on Pudding Lane near Thames Street, a busy thoroughfare lined with warehouses that ran along the river wharves. It was typical of London streets … very narrow and crammed with houses made of timber.

As the flames spread and people awoke and started scrambling to escape, nearby Fish Street Hill exploded into fire as piles of straw were ignited.

Samuel Pepys climbed to the top of the Tower of London to get a better view. At 7 a.m., he described how an east wind suddenly turned into a gale and whipped the fire into a raging conflagration. The Great Fire of London was out of control.

As early as 1664, writer John Evelyn had warned of the danger of such an event due to so many open fires and furnaces in such a “wooden … and inartificial congestion of houses on either side that seemed to lean over and touch each other.” Everyone was too busy to worry about it.

There were fire engines for emergencies, but they were rudimentary and privately owned. There was no official London fire brigade. In the chaos, any pumps that did get into service were hampered by large crowds clogging the streets dragging furniture in a vain attempt to salvage valuables.

The other strategy was fire breaks, which consisted of pulling down buildings with huge iron hooks and quickly clearing the debris to create barren areas. However, the fire was moving so quickly that it blazed through the debris before it could be cleared.

Back on the Tower of London, Pepys observed “an infinite great fire headed right at London Bridge.”

London Bridge spanned the Thames River and was an extraordinary structure … lined with homes and shops separated by a passageway only a few yards wide. The fire attacked the bridge greedily, leaping from rooftop to rooftop as people frantically fled.

By Sunday evening, boats carrying people swarmed across the river where onlookers lined the shore mesmerized by the enormous blaze.

On Monday, a powerful wind drove the fire through London. Houses, churches and buildings were all consumed as the blaze continued to rage. An East India warehouse full of spices blew up and the smoke carried the smell of incense across the city.

Finally, by Wednesday, the wind subsided and 200,000 Londoners looked in astonishment at their great city, now turned to ash … 13,000 houses, 87 churches, St Paul’s Cathedral, the Royal Exchange, Customs House, all city prisons and the Great Post Office were all destroyed.

The mystic Anthony Wood said, “All astrologers did use to say Rome would have an end and the Antichrist come, 1666, but the prophecie fell on London.”

All because a baker forgot to put out his oven.

We all know what Smokey the Bear would say.

Jim O'NielIntelligent Collector blogger JIM O’NEAL is an avid collector and history buff. He is President and CEO of Frito-Lay International [retired] and earlier served as Chairman and CEO of PepsiCo Restaurants International [KFC Pizza Hut and Taco Bell].